I Spy Pies Ltd

I spy pies are jam packed with delicious flavours and high quality ingredients.  

Commited to responsible sourcing of ingredients, using room to roam chicken, free-range eggs, pasture fed Welsh Angus Beef and Welsh Lamb from Pwllywrach Farm in Colwinston, and free range pork from Ty Siriol Farm in Pontaddulais.  

Additionally the business is committed to eco-friendly  practices by using compostable and recyclable packaging and composting all food waste possible.  High customer serves is the cornerstone of I Spy Pies ensuring a caring and personalised experience that caters for vegan and vegetarian options.  

The business founder Catherine's goal is to offer flavoursome homely comfort food that respects the planet and maintains high quality, which is built from a career that is steeped in experience within the catering sector, including exquisite hand crafted wedding cakes and food service.